The Food Safety Company Blog

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  What happens when the inspector calls?
  Now more than ever it is vitally important to have high standards of hygiene and cleanliness, whether you are a quaint tearoom, big wedding venue or a high footfall takeaway. Customers expect high standards of hygiene and before they visit establishments to dine or choose where they will purchase from, they are highly likely to… Read more: What happens when the inspector calls?
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  Why A Good Food Hygiene Rating Matters
  The pandemic has sensitised people to hygiene matters of all types, and none matter more than when they are planning to sit for a couple of hours in a restaurant, get takeaway food, or buy from a food business. If you do not have a good food hygiene score, then people will not come to… Read more: Why A Good Food Hygiene Rating Matters